Thanksgiving day leftovers

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Leftovers! The perennial problem the day after Thanksgiving is having to deal with leftovers. I really am not a fan so the plan was to make croquettes for the freezer.  My SIL sent me a link for Glorious leftover galette which sounded better than what I would normally do so I decided to give it a try.  I had everything in the fridge except stuffing because I didn’t make any. 

So here goes.  Take 2 ready made pie crusts , place on top of each other, crimp the edge and then take a rolling pin and roll it out.  I suspect that the crimping that gets flattened is to keep the two crusts together.  Dump potatoes on the crust, press in lots of cut up turkey, top with veggies ( I had Brussels sprouts) and gravy. It also suggests a layer of stuffing which I did not have but is really needed for the spices.  Top with gravy, fold up the sides crimping well.  Bake in a 400 degree oven for at least 50 minutes. 
It was delicious!













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