Breakfast at De Boer's Bakerij This bakery and restaurant has been in business since 1955 when the original owners immigrated from the Netherlands. Many of the bakery offerings are the same or very similar to what my father baked and sold in his bakery in British Columbia. We never had a restaurant nor are the dishes on the menu very Dutch but it's a great place to go eat ...great food and great atmosphere. The drive out there is also very relaxing on a day like today- in November , 70 degrees, bright sunshine, blue skies and beautiful fall colors!!. Can't beat that!
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This made me think of my father. He probably used a delivery "van" just like this in the Netherlands.
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An old 'Dutch" bike. They still use this style but much upgraded with gears etc.
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| Can't be in a Ducth Bakery without some 'Klompen" |
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Sausage, bacon and potatoes with scrambled eggs and toast...
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the sausage gravy is definitely an American twist!
A bit of Mexican hot sauce was a great touch!
Trying to keep it "Dutch" at least in the name!
Items for sale in the bakery... almond sticks yes but scones and apple hand pies?? A real combo of cultures!!
Where it started.
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