Neapolitan meatballs! Fun day... mostly in the kitchen!

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 2 pounds of ground meat- beef and venison.

1 new magazine- Milk Street.

Solution—-Neapolitan Meatballs with Ragù. 

A recipe from Naples.  12 huge meatballs  that have a kick!


Fun fact-- The dish "Spaghetti and Meatballs" is NOT Italian. Apparently it's an American innovation.  It's not a bad thing but to be more authentic serve your meatballs with some toasty garlic bread!

It’s what’s for dinner!

Baked At 425 degrees for 20 minutes

A simple RAGÙ sauce.  Whole puréed tomatoes, fried onion, red pepper flakes and basil leaves. So much better than the supermarket Ragu brand.

Fresh green beans ...such a great side



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