Shrimp- unpeeled with tails- for dinner

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Not being careful when I shopped, I bought a different brand bag of frozen shrimp this time. Three pounds of deveined shrimp with tails and shells on. It easier to buy them ready to eat, as in peeled and no tail.
I prepared them the same as before- lemons, peppercorns and bay leaves in a big pot of water. The recipes all seem to call for Old Bay seasoning but I've never had any of that and don't miss it.  The pot boils for 10 minutes before the shrimp get added and while it's boiling I get a large bowl of ice water ready. 
Once in the pot, the shrimp cook 3 minutes - set the timer- then into the ice bath to stop the cooking. They get way too tough if you skip this step!
Dig in … we did!

Cooked and ready to peel.

Lots of fun!

I’m hungry now!

Two spicy sauces… one store- bought and one homemade!

Very tasty and satisfying!


Two sauces, two bowls with shrimp (one for each) and a bowl each for the peels and tails.  Messy end to deliciousness!

Now I need to find a few recipes so that I can use the rest of the shrimp because while I cooked all 3 pounds, we certainly couldn’t eat them all! The trouble with that is having to peel them all first! 



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