MEALTIME CONFESSION APRIL 4 2020 CORONA VIRUS DAY---WHO CARES?

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I'm not sure if I have mentioned this here but I have challenged myself to use up the food that we have in the house (as much as possible lol) before I go and restock. 
It's forcing me to be a bit creative.
Small flour tortillas--Who knew there were two packages in the freezer?  --instead of bread. They even fit in the toaster! haha

 So today I am making tuna casserole to use up two of the 5 cans in the pantry. I had to make a few substitutions.  I combined elements of various online recipes that claimed to be the world's BEST tuna casserole.  No peas (which I hate)--I used the last of the carrots.  Only one can of condensed soup--I added the last of the sour cream, some ultra pasteurized heavy cream, a a small piece of cream cheese, and spices.
It's in the oven and will soon be topped (in sections) with the last of the panko crumbs and the grated cheese.
It sounds inventive, don't you think? I hope it tastes good. 



Tasted good.  I prefer the panko top and A prefers the cheese top.

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