Eggs!
I’m wondering why eggs have changed so much. I bought 3 dozen from a big box store recently. A very good price and decent taste. I decided to make egg salad. They were impossible to peel. Almost more trouble than they were worth. The boys are coming over tomorrow for dinner. They love deviled eggs so that’s on the menu. Because of the trouble with the previous batch I decided to xxxxxbest eggs. Pricey but perhaps it would be worth it. Sad to say, I just spent at least 45 minutes trying to peel 12 eggs. What a battle! They are the ugliest deviled eggs ever! Saving grace? they tasted okay!