New stuff from the freezer.

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 Besides my earlier list, I found two savory pastries in the freezer.  Since it is Saturday, I am baking them both.  The leftovers will make a nice late night snack or a light dinner tomorrow.

The first is a Spinach & Ricotta Strudel. It is from “Deutsche Küche” so I thought it was German.  The package says it is a product of Italy that I purchased at Aldi.

The second is called  Cheese Sirnica  It’s Bosnian pastry with cheese and  spices. It is made locally.





Both tasted great but very different.
The cheese in the Bosnian was quite firm.  The Italian pastry was flakier filled with plenty of spinach. Both needed a drop or two of hot sauce or maybe more salt.

I liked the Strudel best.

Hubby preferred the Bosnian sirnica!




It was a good supper.
Only one piece left for tomorrow!


Arie’s breakfast!

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