Dinner

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 We had a few friends over for dinner last night. 

Good food but better conversation, I think, because they stayed until almost midnight. 

Menu: ceasar salad, grilled pork tenderloin, scalloped potatoes,  green beans with mushrooms,  glazed carrots, applesauce,  garlic bread and a tortoni for dessert.  A tortoni is a frozen Italian dessert which I made the day prior.

I thought I was keeping it simple but I made the Caesar salad dressing,  I fried mushrooms for the green beans, a made the glaze for the carrots, I prepared the garlic bread (I usually just buy Texas toast) and the scalloped potatoes, which I have not made in years were more work than I remembered - peeled and sliced them, caramelized an onion, made a cheese sauce and assembled it. 

Our guests are not veggie aficionados so I was pleased when they went back for seconds! Score!! I guess the extra steps were worth it!


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