Pantry Challege soup

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 The pantry challenge continues but modified extensively.


When I was getting down to odds and ends that could not be combined into a meal, I decided to find recipes that would use these elements and I shopped for items that could be used with them for something new.  It’s been fun trying new recipes and using up some things that have been in the pantry too long.

Today I made Pantry Challenge Soup.

Beef broth from the freezer with lots of spices (turmeric, cumin, Italian season, pepper) and beef better than bouillon that’s been in the fridge and had been forgotten for awhile (not too long).

Sausages from the freezer and vegetables (sweet potato, reg potato, half an onion, celery, leftover mushrooms, 1 small can of tomatoes, parsley, and a few noodles.

Lots of great flavor and colors. It’s a great Saturday night supper on a cold day!




It’s good but I’m not a fan of the addition of the sweet potato...too soft!
( mushy) I think more spinach would be good too!
 

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