It’s All Greek to me!
Koulourakias We are having a Greek feast! I love having different themes when we invite a few folks over for dinner ... something we have not done for a long time (Can I blame it on the covid pandemic?) I asked an enthusiastic friend, who is married into a Greek family, for some ideas. Menu Avgolemono soup - try saying that a few times. It has lots of chicken, rice, eggs and lemon juice. It sounds filling so there will be small portions. Horiatiki salad Traditionally, salad in Greece has no lettuce. This has all the ingredients we non-Greeks put in a Greek salad without the lettuce. The dressing is very European- oil and vinegar. Greek-marinated Pork tenderloin with Tzatziki It will be marinated and grilled outdoors because the forecast says it will be 50-60 degrees on Friday. I hope it won’t rain! Tzatziki is a cucumber and yogurt sauce. Potatoes - plain-old oven roasted with oregano instead of rosemary. Fasoulakia - my friend says these are “to die ...