updates

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  I worked at the house for a few hours on Wednesday. I still need to go clean out 4 kitchen drawers. I decided that could wait. It's looking good. The floors are waxed...I love Mop n Glo for these older linoleum floors. The bathroom upstairs also got a good scrub...much easier than the downstairs one.  The older wooden vanity got a good coat of wax. 
I ordered Joe a pair of boots on-line. He has very particular tastes and no credit card!
On Thursday I did a lot of planning for the dinner on February first.
Since the soup and salad recipes are ones that I have never done, I am going to try them out this weekend.  I went out and bought some ingredients in the afternoon.  New2You from 4 - 7. Slow night.
Dinner menu: 
Appetizers: bacon wrapped dates, olives, stuffed mushrooms (champagne) (hand held)
Soup: Curried Butternut Squash Soup (Chardonnay) (white bowls) 
Salad: Frisee Salad with Blue Cheese, bacon and hazelnuts (Rose) (red plates)
Sorbet palette cleansers (tall glasses)
Main course: Pork tenderloin with caramelized Pears and pear-brandy cream sauce and Flank Steak,  hasselback potatoes and roasted root veggies (Malbec) (brown plates)
Cheese course:   one cow, one sheep, one goat (white or light red) (small white plates)
Dessert : Chocolate mousse (semi-sweet red) 

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