Every Saturday someone would be assigned to use this old-fashioned meat grinder to make soup. Onions, carrots, celery, parsley and the like were put through this grinder for the Sunday soup. Rather a tedious chore especially because it often slipped off the counter ...who knows why. Today I was reminded of this as I made refrigerator soup! Last weekend we had a houseful of people to feed as we celebrated. The food and the fellowship were outstanding! Leftovers were inevitable! I do hate throwing away fresh produce! So I made soup! I chopped onions, celery, mushrooms, parsley, red and yellow peppers, a lonely sweet potato and threw it all in a pan to cook down some. I added an open container of broth and added a large can of diced tomatoes. I added a bit of this and a bit of that from the spice cabinet. After letting that cook I added a handful of alphabet noodles, a couple of chopped leftover brats (from the freezer) let it simmer a bit more. Fin...